.3daee9db.jpg&w=3840&q=75)
Caviar Storage and Transport: Best Practices to Know
Caviar is a delicacy of distinction, cherished for the nobility of its origins, the finesse of its texture, and the elegance of its tasting ritual. However, delivering on this unique sensory promise requires uncompromising care in the preservation of the product. From production to tasting, the cold chain is meticulously maintained to safeguard the freshness, quality, and distinctive flavors of Rova Caviar.
Caviar Storage
As a fresh product, caviar demands precise storage conditions to retain its full range of organoleptic properties. When sealed and stored in the coldest part of the refrigerator, caviar can be kept for 6 to 12 months, depending on its expiration date. Once opened, it should be consumed within 24 to 48 hours to preserve its texture, delicate aromas, and refined taste.
For short trips without refrigeration, an unopened tin of caviar properly packed in an insulated bag with gel packs—can be kept cool for up to 8 hours. However, once the tin is opened, it must be consumed promptly and never exposed to temperatures above 2°C
Before serving, the tin should always be placed in the coldest zone of the refrigerator to ensure optimal temperature. This crucial step helps restore the caviar’s intensity of flavor, firmness of the grains, and signature marine notes characteristic of exceptional caviar.
.13a95e79.jpg&w=3840&q=75)
Traveling with Caviar
Bringing a tin of Rova Caviar on the move whether for a refined dinner, a thoughtful gift, or a special event—requires strict logistical care. Caviar demands a controlled environment, stable temperature, and continuous adherence to the cold chain.
To meet these standards, Rova Caviar offers a premium delivery service, ensuring ideal transport conditions. In partnership with Chronofresh, a leading specialist in fresh food logistics—our deliveries are fast, secure, and perfectly refrigerated. This service is available in mainland France, Luxembourg, Belgium, Monaco, and Spain.
When ordering through our e-boutique, enjoy express shipping within 24 to 48 hours in France, with complete respect for the cold chain from dispatch to doorstep. Delivery is complimentary on all orders over €150.
For those wishing to travel with caviar in their luggage, a few essential precautions must be taken. It is important to avoid any shaking or prolonged exposure to temperature fluctuations, as these can compromise the texture and freshness of the product.
Within the European Union, the free movement of goods allows luxury caviar to be transported without restriction, provided that cold chain standards are strictly followed. Outside the EU, international regulations permit up to 125 grams of caviar per person, transported in checked luggage only. Each tin must be carefully packed flat in an insulated container, in compliance with customs guidelines.
On domestic flights within Madagascar, there are no specific limits: travellers may carry several tins of Rova Caviar, provided freshness conditions are respected. For long-haul journeys, it is highly recommended to place the tins flat in an insulated bag, accompanied by at least two or three ice packs to ensure a stable temperature and preserve the nacreous texture and delicate flavour of Rova Caviar, sourced from controlled-origin Acipenser species.
Upon arrival, the caviar should be placed immediately in a refrigerator set between 0 °C and 4 °C to ensure optimal tasting conditions
Transporting Caviar
At Rova Caviar, each tin reflects the excellence of a rare artisanal savoir-faire, sourced from prized sturgeon species raised at our Acipenser farm.
Strictly maintaining a cold chain between 0°C and 4°C is essential to preserving the caviar’s freshness and quality. Whether for home delivery or large-scale events, the caviar’s storage temperature must remain between -0°C and +4°C throughout. To ensure this, Rova Caviar uses high-end insulated containers specifically designed to protect the product throughout its journey.
These thermal bags, both functional and stylish, feature an exclusive design in the iconic colors of Rova Caviar—combining elegance with thermal performance. They ensure that the caviar arrives in ideal condition, upholding the most demanding standards of luxury gastronomy.
For those wishing to travel with caviar in their luggage, a few essential precautions must be observed. The tin should be placed flat in an insulated bag with a gel pack, and protected from shaking or extended exposure to temperature fluctuations. Upon arrival, it should be immediately refrigerated between 0°C and 4°C. For best results, the caviar should be enjoyed within 24 to 48 hours after transport.
Whether it is to gift, share, or savor, caviar deserves the utmost care at every step of its journey. At Rova, we ensure that every grain reaches its destination in impeccable condition, ready to deliver a moment of true culinary elegance.
