Imperial Persicus

The Timeless Heritage of an Exceptional Caviar

Born from the Acipenser Persicus, an emblematic sturgeon native to the Caspian Sea, Imperial Persicus Caviar stands among the rarest and most distinguished caviars in the world. A true treasure of haute gastronomy, it reveals the generous size of its pearls (around 3 mm) and a signature bouquet that is both buttery and delicately marine. Its firm, jet-black pearls, shimmering with a deep, natural radiance, offer an exquisite dual texture: resolute on the outside, silken at the heart. This noble caviar enchants the senses with its harmonious balance of finesse and depth, expressing an intensity of taste that lingers with grace. Each tin embodies the heritage of excellence cherished by Maison Rova Caviar, an artisanal savoir-faire rooted in sustainability, nurtured in the crystalline waters of Lake Mantasoa, Madagascar, and perfected through a meticulous selection of the finest pearls.

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84€⁶⁰

Price per kg : 2820,00 €

A Timeless Heritage Reborn

Once thought to have vanished, the Acipenser Persicus has been brought back to life through passion and masterful expertise. Originating from fertilized eggs sourced in the Northern Hemisphere, this sturgeon is sustainably raised in the heart of Madagascar.
This union of heritage and innovation gives rise to a caviar of exceptional nobility and absolute rarity, whose remarkably large pearls (3 mm) reflect the meticulous care devoted to every stage, from breeding to selection.
The result of a singular expertise, this caviar embodies both respect for tradition and the excellence of responsible aquaculture, offering pearls that are firm, lustrous, and of flawless quality.