Online Boutique Rare caviar collection

Baeri Caviar

Imperial Baeri

30g-75€⁰⁰

Baeri Caviar, cultivated over six years in a natural environment, positions Rova Baeri caviars as an ideal choice for th...

Ossetra Caviar

Royal Ossetra

30g-75€⁰⁰

The Ossetra selection, cultivated over a period of seven years, yields caviar beads distinguished by their beautiful bro...

Persicus Caviar

Imperial Persicus

30g-96€⁰⁰

Discover this exceptional caviar from our rare selection.

Caviar Sevruga

Royal Sevruga

30g-87€⁰⁰

Perfect for those who appreciate intense yet balanced flavors, Sevruga caviar is harvested from the starry sturgeon, the...

Shipova Caviar

Royal Shipova

125g-437€⁵⁰

This caviar, known for its small-sized eggs, offers a delightful surprise with its unique water-green color and silvery...

All Caviars

Your ideal caviar

A character, flavors, an emotion:
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The art of giving

Create your own tailor-made box,
a reflection of unique attention.

Succomb

Once upon a time,

a bold french gamble

In 2009, three French entrepreneurs – Delphyne, Christophe Dabezies, and Alexandre Guerrier – took on a bold challenge: to create an exceptional caviar, combining traditional expertise, respect for nature, and a sustainable vision. They chose a rare, untouched location: Madagascar. Nestled in a natural haven at over 1,400 meters above sea level, they established the first sturgeon farm in the Indian Ocean. Thus, Acipenser was born, an independent farm where every action is carried out with precision and care. Far from any pollution, in a pristine environment, the sturgeons grow slowly, nurtured with care, to produce exceptional roe, already served on the finest tables.

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Sturgeon farm structures on lake site seen from drone

Rova Caviar, established on June 26, 2017, coinciding with Madagascar's national holiday, carries a name steeped in national heritage. "Rova", a reference to the Queen's Palace that majestically overlooks the capital city of Antananarivo, is a symbol of national pride and is emblematically represented on its "Black Gold" caviar tins.

Rova Caviar goes beyond offering extraordinary quality pearls; it provides unparalleled tasting experiences. By partnering with world-class Michelin-starred chefs and esteemed spirit distilleries, Rova Caviar takes its collection to new heights with an assortment of unexpected and delightful pairings. These strategic collaborations serve to refine the caviar's allure, forging a memorable gastronomic adventure.

is dedicated to preserving the art of caviar tasting. With plans to offer six exceptional caviars, each sourced from a distinct pure sturgeon species, the brand aims to provide a diverse array of tasting experiences. In the near future, the iconic Beluga and Sevruga caviars will be introduced, further enriching this collection.

A Home

In harmony with nature

The sturgeon eggs from Acipenser farm are natural marvels, sculpted by the passage of time and their surroundings. Acipenser has chosen a vast, 4,500 acres lake as its Eden, deliberately situating the Rova caviar production far from industrial centers and cities. This privileged location allows for a farming approach that is deeply in sync with nature. Committed to preserving the unique biodiversity of the island, Acipenser farm has taken extensive measures to minimize the environmental impact of its operations. This approach aligns with Maison de Prestige's core values: exceptional craftsmanship, profound respect for the environment and animal welfare, and a commitment to sustainable and responsible social practices. In this way, the farm not only produces exquisite caviar but also upholds the principles of environmental stewardship.

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Paysage montagneux vu de drône avec une maison et légère brume

Gift Sets

Exceptional

In collaboration with the world's finest spirit and tea houses, Rova Caviar offers a curated selection of gift sets with varied flavors. Presented in a deep green case, the seven customizable Rova Caviar gift sets are crafted to create unique experiences, perfect for gifting or self-indulgence.

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A treasure

of Craftmanship

The production of caviar is a true artisanal craft, requiring a series of about a dozen meticulous and delicate techniques to handle these precious sturgeon eggs properly. Under the guidance of some of France's most esteemed houses, our artisans have been thoroughly trained in the traditional arts to bring out the best in this rare delicacy. After a series of careful manual processes, including a precise salting method, the selected eggs earn the esteemed title of caviar. This exquisite delicacy is handled in a low-temperature laboratory to ensure freshness and quality. Once purchased, it is recommended to store the caviar in the refrigerator to fully appreciate its complex taste characteristics. With a vertically integrated system from production at Acipenser to distribution through Rova Caviar, the farm assures complete quality control over every aspect of the caviar journey.

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