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Customer liaison

The Rova Caviar Madagascar team stands ready to cater to your every inquiry

contact@rova-caviar.com
01 71 68 72 84

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Collection of rare caviars
All caviars

Once upon a time,in Madagascar

A pioneering venture into caviar farming began. The journey started in 2009 with the establishment of Acipenser, Madagascar's first sturgeon farm. Nestled in Mantasoa, just 20 miles from the capital, Antananarivo, this innovative project was the brainchild of three French entrepreneurs: Alexandre Guerrier, Delphyne, and Christophe Dabezies. Their ambitious goal? To produce caviar in Madagascar that would grace some of the world's most esteemed dining tables. Raised in an unpolluted, natural environment, the farm's sturgeons yield caviar of exceptional size and quality, marking a significant milestone in the world of luxury gastronomy.​

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Farm structures on lake site as seen from a drone
Rova Caviar box icon

Rova Caviar, established on June 26, 2017, coinciding with Madagascar's national holiday, carries a name steeped in national heritage. "Rova", a reference to the Queen's Palace that majestically overlooks the capital city of Antananarivo, is a symbol of national pride and is emblematically represented on its "Black Gold" caviar tins.​

Appetizer bite with caviar icon

Rova Caviar goes beyond offering extraordinary quality pearls; it provides unparalleled tasting experiences. By partnering with world-class Michelin-starred chefs and esteemed spirit distilleries, Rova Caviar takes its collection to new heights with an assortment of unexpected and delightful pairings. These strategic collaborations serve to refine the caviar's allure, forging a memorable gastronomic adventure.​

Sturgeon icon

is dedicated to preserving the art of caviar tasting. With plans to offer six exceptional caviars, each sourced from a distinct pure sturgeon species, the brand aims to provide a diverse array of tasting experiences. In the near future, the iconic Beluga and Sevruga caviars will be introduced, further enriching this collection.​

A HomeIn harmony with nature

The sturgeon eggs from Acipenser farm are natural marvels, sculpted by the passage of time and their surroundings. Acipenser has chosen a vast, 4,500 acres lake as its Eden, deliberately situating the Rova caviar production far from industrial centers and cities. This privileged location allows for a farming approach that is deeply in sync with nature.​ Committed to preserving the unique biodiversity of the island, Acipenser farm has taken extensive measures to minimize the environmental impact of its operations. This approach aligns with Maison de Prestige's core values: exceptional craftsmanship, profound respect for the environment and animal welfare, and a commitment to sustainable and responsible social practices. In this way, the farm not only produces exquisite caviar but also upholds the principles of environmental stewardship.

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Mountainous Landscape from Drone with House and Light Mist

Exceptional

Gift sets

Maison Rova presents its caviars in exquisite gift boxes, each one crafted to turn the act of giving into a unique experience. Echoing the lush nature of Madagascar, the deep green boxes are embellished with elegant silver details that reflect the image of the Maison. These boxes are more than mere gifts; they are personal or shared gateways to tailor-made tasting experiences. Whether you favor tradition or seek new culinary delights, the Maison's gift boxes elevate Rova caviar, ensuring a timeless and perfect tasting ritual.​

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Champagne glass and caviar boxChampagne Amour de Deutz and caviar gift boxLouis XIII Cognac service with a glass of cognac, a spoon, and a mother-of-pearl spoonLouis XIII cognac gift box, 125g caviar, and accessoriesThree vodka minis with a caviar boxMiniature vodka and caviar gift boxSake bottle and caviar box Sake and caviar gift box front viewOpening of Ossetra caviar box on ice domeOpen duo caviar boxCaviar on mother-of-pearl dish with green water sacOpen box with caviar accessory pouchesTWG tea and caviar tastingOpen TWG tea and caviar gift set, front viewRova caviar & whisky NikkaRova caviar & whisky Nikka

A TreasureOf Craftmanship

The production of caviar is a true artisanal craft, requiring a series of about a dozen meticulous and delicate techniques to handle these precious sturgeon eggs properly. Under the guidance of some of France's most esteemed houses, our artisans have been thoroughly trained in the traditional arts to bring out the best in this rare delicacy. After a series of careful manual processes, including a precise salting method, the selected eggs earn the esteemed title of caviar.​ This exquisite delicacy is handled in a low-temperature laboratory to ensure freshness and quality. Once purchased, it is recommended to store the caviar in the refrigerator to fully appreciate its complex taste characteristics. With a vertically integrated system from production at Acipenser to distribution through Rova Caviar Madagascar, the farm assures complete quality control over every aspect of the caviar journey.​

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Caviar production sorting process

#ExperienceWithRova

@rovacaviar

Drone view of the land siteService of 4 caviar bites on silverware trayTasting of caviar bites with Grand Siècle Laurent Perrier champagne and view of the Eiffel TowerAppetizer bite service on mother-of-pearl dish with champagne glassEntrance with Rova caviar on foam Semi-open box of Ossetra caviar on natural backgroundCaviar spoon tasted by a elegantly smiling woman
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Vente au Concept Store de la Galerie du Ritz Paris

Available within the Concept Store
of the Galerie de l'Hôtel Ritz Paris

15 Place Vendôme - 75001 Paris
Every day from 10 a.m. to 7 p.m.