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Delivery available in France, Luxembourg, Belgium, Monaco and Spain.
Delivery fees are waived in Metropolitan France for any order exceeding €150 including tax.
Delivery available in France, Luxembourg, Belgium, Monaco and Spain.
Delivery fees are waived in Metropolitan France for any order exceeding €150 including tax.
Delivery available in France, Luxembourg, Belgium, Monaco and Spain.
Delivery fees are waived in Metropolitan France for any order exceeding €150 including tax.
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Open Shipova Caviar Box with lid and tasting spoon

Shipova Caviar

Since 2017, the Acipenser Nudiventris species has thrived in the optimal conditions of Lake Mantasoa in Madagascar, situated at an altitude of 1,400 meters. The Shipova caviar, harvested from this sturgeon, boasts stunning eggs in shades of olive-green or water-green, accentuated with delicate silver highlights. Occasionally, the grains may appear in a rare pearly white, positioning this caviar among the most extraordinary varieties globally.​

Open Shipova Caviar Box on a natural eucalyptus background with lid
Open Shipova Caviar Box on a natural eucalyptus background with lid

Royal Shipova

Featuring soft yet firm grains, this exquisite caviar presents subtle hints of hazelnut and butter, leading into a distinctive iodine flavor. The delicate, silvery, water-green sheen gracefully accentuates the luminous pearls of Shipova Royal caviar, making it a rare find.

  • Size : Ranges between 2.2 to 2.4 mm

  • Color : A subtle blend of gray and light brown

  • Flavor notes : Features iodized, nutty, and buttery notes

From 150€00
Open Shipova Caviar Box on a natural eucalyptus background with lid
Open Shipova Caviar Box on a natural eucalyptus background with lid

Supreme Shipova

The pearls of Shipova caviar offer a unique experience blending the subtlety of forest undergrowth, the terroir of the island, with notes of sea urchin, and green hazelnut. A true fusion of land and sea, this caviar, both vegetal and marine, is a hidden treasure that Madagascar brings to light once again.

  • Size : 2.4 mm

  • Color : Pearly white

  • Flavor notes : Iodine

From 350€00

Characteristics

Open Shipova Caviar Box on a natural eucalyptus background with lid
Small Acipenser Nudiventris sturgeon held in hands

Shipova caviar pearls deliver a distinctive tasting experience that marries the delicate essence of undergrowth moss with the rich terroir of the island, complemented by notes of sea urchin, oyster, and green hazelnut. This caviar embodies a perfect harmony between land and sea, showcasing both vegetal and marine elements. It represents a hidden treasure that Madagascar is reviving. Its remarkable taste profile is highly valued by chefs and connoisseurs, making it a sought-after delicacy in the culinary world.​

Its light hue, adorned with silvery and aqua-green reflections, invites you on a unique sensory journey that brings you as close to nature as possible. Chefs regard it as a « precious UFO » due to its unparalleled distinction from any other caviar.

The « naked-belly » sturgeon

The wild Acipenser Nudiventris sturgeon once thrived in the Aral Sea in Kazakhstan, boasting an annual catch of up to 600 tons in the 1930s. However, by 1960, the catch dramatically decreased to merely 6 to 9 tons annually. In the Caspian Sea, the Acipenser Nudiventris species constituted no more than 1% of the total sturgeon catch. The drying up of the Aral Sea led to the significant rarity of this species.​

In English, this caviar is known as Shipova, a term derived from the Russian word « ship » meaning « thorn ». The behavior of this sturgeon is enigmatic; it prefers solitude, is nocturnally active, and exhibits selective feeding habits, ceasing to eat if the food does not meet its preferences.​

The size of the naked-bellied sturgeon ranges from 120 to 170 cm, with a weight limit of 80 kg, and it has a lifespan of approximately 30 years.​.

In 2017, fertilized eggs of the « naked-belly » sturgeon were introduced to the Acipenser farm, marking the beginning of Shipova caviar production, a process that spans six years.​

Cod Carpaccio marinated in rova caviar

Cod Carpaccio

marinated in rova caviar

by Chef Lalaina Ravelomanana

Tasting guide

Initially, we suggest savoring Shipova Royal caviar directly from the tin to fully experience the nuanced flavors of this refined and coveted delicacy. Its distinct iodine notes pair exceptionally well with white meats, mackerel, sardines, pike terrine, or scallops.​

For alcoholic pairings, opt for infused red wines or mature white wines that complement the caviar's flavors.​

Regarding non-alcoholic options, Sheng Cha tea, with its aroma reminiscent of Shipova caviar, offers a delightful pairing experience.​

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Perfect Pairings with Shipova Caviar

As an exemplary rare delicacy, Shipova caviar is initially recommended to be enjoyed in its pure form to savor its full range of flavors. Paired with exceptional spirits, this caviar opens the door to rare and novel experiences, featuring powerful pairings that are just waiting to be discovered.​

Louis XIII Cognac service with a glass of cognac, a spoon, and a mother-of-pearl spoon
Louis XIII cognac and Rova Caviar gift box

Exceptional Fragrances

850€00

Selected from the rarest grains, this exquisite box from Rova Caviar comes paired with Louis XIII cognac, offering a unique tasting experience enriched with aromatic notes.​

Caviar service on a mother-of-pearl dish
Open box with caviar accessory pouches

Rova's Ritual

380€00

Experience the art of savoring Rova caviar in a luxurious set. Accompanied by Maison's accessories, the Rituel Rova box can be customized to your caviar preferences.​

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