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Customer liaison
The Rova Caviar team stands ready to cater to your every inquiry
contact@rova-caviar.com
01 71 68 72 84
It looks like you haven't added any items to your cart yet.
The Rova Caviar team stands ready to cater to your every inquiry
contact@rova-caviar.com
01 71 68 72 84
Since 2017, the Acipenser Nudiventris species has thrived in the optimal conditions of Lake Mantasoa in Madagascar, situated at an altitude of 1,400 meters. The Shipova caviar, harvested from this sturgeon, boasts stunning eggs in shades of olive-green or water-green, accentuated with delicate silver highlights. Occasionally, the grains may appear in a rare pearly white, positioning this caviar among the most extraordinary varieties globally.
Featuring soft yet firm grains, this exquisite caviar presents subtle hints of hazelnut and butter, leading into a distinctive iodine flavor. The delicate, silvery, water-green sheen gracefully accentuates the luminous pearls of Shipova Royal caviar, making it a rare find.
Size : Ranges between 2.2 to 2.4 mm
Color : A subtle blend of gray and light brown
Flavor notes : Features iodized, nutty, and buttery notes
The pearls of Shipova caviar offer a unique experience blending the subtlety of forest undergrowth, the terroir of the island, with notes of sea urchin, and green hazelnut. A true fusion of land and sea, this caviar, both vegetal and marine, is a hidden treasure that Madagascar brings to light once again.
Size : 2.4 mm
Color : Pearly white
Flavor notes : Iodine
Shipova caviar pearls deliver a distinctive tasting experience that marries the delicate essence of undergrowth moss with the rich terroir of the island, complemented by notes of sea urchin, oyster, and green hazelnut. This caviar embodies a perfect harmony between land and sea, showcasing both vegetal and marine elements. It represents a hidden treasure that Madagascar is reviving. Its remarkable taste profile is highly valued by chefs and connoisseurs, making it a sought-after delicacy in the culinary world.
Its light hue, adorned with silvery and aqua-green reflections, invites you on a unique sensory journey that brings you as close to nature as possible. Chefs regard it as a « precious UFO » due to its unparalleled distinction from any other caviar.
The wild Acipenser Nudiventris sturgeon once thrived in the Aral Sea in Kazakhstan, boasting an annual catch of up to 600 tons in the 1930s. However, by 1960, the catch dramatically decreased to merely 6 to 9 tons annually. In the Caspian Sea, the Acipenser Nudiventris species constituted no more than 1% of the total sturgeon catch. The drying up of the Aral Sea led to the significant rarity of this species.
In English, this caviar is known as Shipova, a term derived from the Russian word « ship » meaning « thorn ». The behavior of this sturgeon is enigmatic; it prefers solitude, is nocturnally active, and exhibits selective feeding habits, ceasing to eat if the food does not meet its preferences.
The size of the naked-bellied sturgeon ranges from 120 to 170 cm, with a weight limit of 80 kg, and it has a lifespan of approximately 30 years..
In 2017, fertilized eggs of the « naked-belly » sturgeon were introduced to the Acipenser farm, marking the beginning of Shipova caviar production, a process that spans six years.
Initially, we suggest savoring Shipova Royal caviar directly from the tin to fully experience the nuanced flavors of this refined and coveted delicacy. Its distinct iodine notes pair exceptionally well with white meats, mackerel, sardines, pike terrine, or scallops.
For alcoholic pairings, opt for infused red wines or mature white wines that complement the caviar's flavors.
Regarding non-alcoholic options, Sheng Cha tea, with its aroma reminiscent of Shipova caviar, offers a delightful pairing experience.
As an exemplary rare delicacy, Shipova caviar is initially recommended to be enjoyed in its pure form to savor its full range of flavors. Paired with exceptional spirits, this caviar opens the door to rare and novel experiences, featuring powerful pairings that are just waiting to be discovered.
Selected from the rarest grains, this exquisite box from Rova Caviar comes paired with Louis XIII cognac, offering a unique tasting experience enriched with aromatic notes.
Experience the art of savoring Rova caviar in a luxurious set. Accompanied by Maison's accessories, the Rituel Rova box can be customized to your caviar preferences.
