Imperial Shipova

Absolute rarity and
timeless elegance

Maison Rova Caviar is one of the very few houses able to raise and produce this exceptional caviar. In the preserved setting of Lake Mantasoa, the Acipenser Nudiventris sturgeons are raised for more than eight years before yielding their precious grains.

This unique terroir, combined with rigorously applied French expertise, gives rise to a caviar that celebrates both the heritage of the great caviars of the past and the standards of modern, responsible and sustainable production. With Imperial Shipova, Maison Rova Caviar reaffirms its commitment: preserving excellence while guaranteeing
absolute rarity, reserved for connoisseurs seeking an authentic caviar full of character.