Exceptional Fragrances
In the world, Ossetra caviar is the most widespread after Baeri caviar. The caviar obtained after 7 to 9 years of farming is of a beautiful size. Its firmness and creaminess, along with its notes that are both mild and strong, make it a favorite among chefs. Like a vintage, the « Imperial » range of Ossetra caviar is a rare and refined product that connoisseurs greatly appreciate. Its logoed tin represents the Queen’s Palace in Antananarivo, the capital of Madagascar, and the deep green signature color of Maison Rova pays homage to the island’s lush nature.
Louis XIII Cognac is a journey through a century of aromas. Exquisite and precise, Louis XIII comes from a unique blend of 1,200 eaux-de-vie, the youngest of which is 40 years old and the oldest over 100 years old. Each has aged in oak barrels located in the Cognac region. Inspired by a royal flask found on the battlefield of Jarnac in Charente in 1569, the crystal decanter is crowned with the legendary fleur-de-lis stopper. Between the moment a seed is planted in the Limousin forest and the perfect drop of Louis XIII cognac is finalized, centuries have passed, along with the transmission of many years of expertise and passion.
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