Steeped in the complexity of centuries-old craftsmanship, Louis XIII cognac captivates with a palette of myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, fig, and passion fruit aromas.
Rova Caviar's myriad scents likewise summon sweet, evocative memories, or herald a unique and exquisite tasting journey.
Presented with mother-of-pearl spoons and a caviar key, the "caviar-cognac" gift set stands as the quintessential offering for celebrating a remarkable and joyful occasion in your life.
In the world, Ossetra caviar is the most widespread after Baeri caviar. The caviar obtained after 7 to 9 years of farming is of a beautiful size. Its firmness and creaminess, along with its notes that are both mild and strong, make it a favorite among chefs. Like a vintage, the « Imperial » range of Ossetra caviar is a rare and refined product that connoisseurs greatly appreciate. Its logoed tin represents the Queen’s Palace in Antananarivo, the capital of Madagascar, and the deep green signature color of Maison Rova pays homage to the island’s lush nature.
Louis XIII Cognac is a journey through a century of aromas. Exquisite and precise, Louis XIII comes from a unique blend of 1,200 eaux-de-vie, the youngest of which is 40 years old and the oldest over 100 years old. Each has aged in oak barrels located in the Cognac region. Inspired by a royal flask found on the battlefield of Jarnac in Charente in 1569, the crystal decanter is crowned with the legendary fleur-de-lis stopper. Between the moment a seed is planted in the Limousin forest and the perfect drop of Louis XIII cognac is finalized, centuries have passed, along with the transmission of many years of expertise and passion.
Louis XIII Cognac represents an odyssey through centuries of fragrance. It is both exquisite and precise, originating from an unparalleled blend of 1,200 eaux-de-vie. The youngest of these spirits is 40 years old, with the oldest surpassing 100 years. Each spirit has matured in oak barrels within the esteemed Cognac region. The design of Louis XIII is inspired by a regal flask discovered on the battlefield of Jarnac, Charente, in 1569, and is distinguished by the iconic fleur-de-lis cabochon crowning its crystal decanter. From the planting of a seed in the Limousin forest to the crafting of the impeccable drop of Louis XIII cognac, centuries unfold, encapsulating countless years of expertise and passion.
With an array of exceptional products, Maison Rova Caviar invites you to explore tasting pairings that resonate with you, offering timeless experiences.
The collection of 6 Rova Caviar Madagascar mother-of-pearl dishes is an elegant and natural accessory, essential for tasting Rova Caviar.
The Ossetra « Supreme » quality stands out as a prized brown jewel, boasting exceptional grain size and a texture that is delightfully crunchy yet melts in the mouth.
Experience the art of savoring Rova caviar in a luxurious set. Accompanied by Maison's accessories, the Rituel Rova box can be customized to your caviar preferences.