Ossetra Caviar

Renowned as a preferred choice among top chefs, Ossetra caviar is celebrated for its subtle marine flavors. Originating from the Acipenser Gueldenstaedtii sturgeon species, this caviar takes seven years to mature its eggs. Its brown grains are notable for their unique golden or green tints, setting them apart from the Baeri caviar. In terms of texture, Ossetra caviar is firm, allowing the sturgeon eggs to roll delicately over the palate, creating a refined sensory experience. Rova Caviar categorizes its caviar based on grain size: the « Royal » range includes pearls of 2.8 mm, « Imperial » encompasses sizes from 2.9 to 3 mm, and the « Supreme » range features exceptional eggs measuring 2.9 mm.

Osciètre Royal

The « Royal » Ossetra quality is celebrated for its unique blend of hazelnut or green walnut notes harmoniously paired with subtle marine flavors.

Size : 2.8 mm

Color : Golden brown

Notes : Hazelnut, iodine

From 75€⁰⁰

Osciètre Impérial

The « Imperial » Ossetra quality is qualified by its light color and large grains, and offers a harmonious mix of iodine and hazelnut flavors.

Size : 3.0 mm

Color : Light brown

Notes : Hazelnut, marine

From 87€⁰⁰

Osciètre Suprême

The Ossetra « Supreme » quality stands out as a prized brown jewel, boasting exceptional grain size and a texture that is delightfully crunchy yet melts in the mouth.

Size : 3.5 mm

Color : Amber brown

Notes : Hazelnut, buttery

From 147€⁰⁰

Characteristics

Close-up of an Ossetra caviar tasting served at the table

Acipenser Gueldenstaedtii sturgeon raised at the Acipenser farm

Renowned figures in the culinary world highly value Ossetra caviar for its optimal grain size, enduring crunchy texture, and its unparalleled aromatic complexity. Upon opening a tin of Ossetra caviar, one is greeted with a visual feast — the grains display unique bronze or green highlights, making each experience a delightful discovery. On the palate, the caviar reveals a symphony of flavors: buttery hazelnut notes elegantly soften the distinct mineral undertones characteristic of the Acipenser Gueldenstaedtii sturgeon's caviar.

The Acipenser Gueldenstaedtii Sturgeon

The Caspian Sea, one of the oldest natural habitats for sturgeon, is renowned as the origin of the Acipenser Gueldenstaedtii, the species responsible for the esteemed Ossetra caviar. This particular fish is easily distinguished from others by its short snout and its unique skin texture, which ranges from rough black to yellow and features prominent escutcheons. More active than its Acipenser Baerii counterpart, the Russian sturgeon, from which Ossetra caviar is derived, feeds vigorously and utilizes the entire space of its rearing tank. The Acipenser Gueldenstaedtii sturgeon, also known as the Russian sturgeon, was the second species introduced to the Acipenser farm. It takes approximately 7 years to produce eggs ranging in size from 2.8 mm to over 3.2 mm in diameter. This fish is raised with a profound respect for both nature and animal welfare, which contributes significantly to its exceptional breeding performance.

Shrimp, Mango, and Avocado Ceviche

with Rova Caviar Imperial Ossetra

by Chef Boris Campanella

Tasting guide

Sturgeon roe from Acipenser Gueldenstaedtii is highly favored by chefs for several reasons. Its light color often exhibits golden hues, and the exquisite balance between its pronounced hazelnut taste and iodized flavors makes it a versatile ingredient for various dishes. Michelin-starred Chef Boris Campanella has embraced this delicacy in his creative culinary endeavors, exemplified in dishes like his Shrimp Ceviche with Mango, Avocado, and Ossetra Imperial Rova Caviar.

For more casual tastings, pairing with simple, gourmet foods like eggs is a great option. For instance, enhancing scrambled eggs with a quenelle of caviar transforms a simple dish into a luxurious delight.

Discover

Ossetra Caviar Gift Sets

Experience the sublime taste of Ossetra Rova caviar, either savored in its pure form or paired with exceptional spirits. Our unique gift boxes, featuring Ossetra caviar, are designed to be customizable to your preferences, ensuring a timeless and personalized tasting experience.