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Customer liaison
The Rova Caviar team stands ready to cater to your every inquiry
contact@rova-caviar.com
01 71 68 72 84
It looks like you haven't added any items to your cart yet.
The Rova Caviar team stands ready to cater to your every inquiry
contact@rova-caviar.com
01 71 68 72 84
Often celebrated as « the Original Caviar », Baeri Caviar is the most basic variety, perfect for those just beginning their journey into the world of caviar. Its nuanced taste profile has earned wide praise from both novices and seasoned caviar enthusiasts alike. This caviar's harmonious blend of iodized and buttery flavors is designed to delight even the most discerning palates. Rova Caviar, known for its exceptional quality, presents Baeri pearls in three distinct product ranges « Royal », « Imperial » and « Supreme » each tailored to provide a comprehensive and satisfying tasting experience.
The Baeri « Royal » quality is an embodiment of generosity and an ideal introduction to the Art of Rova Caviar.
Size: 2.7 mm
Color : Dark brown
Flavor notes : Iodized, mineral
The Baeri « Imperial » quality is distinguished for its impressive size and the velvety texture of its jet-black grains.
Size : 2.9 mm
Color : Dark Brown
Flavor notes : Iodized and mineral
The Baeri « Supreme » quality is the finest Baeri caviar grains are carefully selected for their rarity and the unparalleled duration of their flavor profile on the palate.
Size : > 2.8 mm
Color : Light gray
Flavor notes : Buttery, iodized, and mineral
Whether you're new to the world of caviar or an experienced connoisseur, Baeri caviar serves as an excellent introduction. It embodies all the essential taste and visual characteristics expected of high-quality caviar. Baeri Rova caviar is particularly notable for its balanced taste, which is achieved with minimal salt, and the size of its grains. This combination makes it a perfect choice for both novices and seasoned caviar enthusiasts alike.
Baeri caviar, originating from the Siberians Acipenser Baerii sturgeons, yield exceptionally large eggs when produced at the Acipenser farm. This unique characteristic is attributed to Madagascar's distinct terroir and the meticulous care provided to the sturgeons at the farm. These factors combine to produce a caviar of exceptional quality, size and flavor.
The Acipenser Baerii, native to Siberia, is recognized as the most widespread sturgeon species globally. This species is easily identified by its smooth black to light gray skin and distinctive elongated snout. Known for its calm temperament, the Siberian sturgeon prefers to feed leisurely and enjoys dwelling in deeper waters. It holds the distinction of being the first species introduced to the Acipenser farm in 2013. For the Siberian sturgeon, a period of six years is required to produce caviar, with the eggs typically measuring at least 2.7mm. In this species, the maturity of the eggs is directly proportional to their size. On the farm, the eggs of the Acipenser Baerii sturgeon can grow to as large as 2.9mm over a period of eight years, showcasing the impact of both time and the nurturing farm environment on their development.
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To fully appreciate Baeri caviar, we recommend savoring it directly from the tin with a mother-of-pearl spoon, ensuring the purest taste without any alteration. It pairs exceptionally well with neutral foods like potatoes, eggs, or pasta, which accentuate its flavors.
In culinary circles, Baeri Rova caviar is elevated by chefs through inventive and sophisticated recipes. A notable example is Michelin-starred French chef Christophe Chiavola's dessert, « Trio Cacao, Caramel Dulce et Caviar Rova ». This gourmet creation brilliantly combines the caviar's iodized, buttery notes, evoking the sensation of salted butter caramel. Similarly, Chef Lalaina, an ambassador for Madagascar caviar, skillfully incorporates local Malagasy ingredients into refined dishes. One such creation is the Half Lobster Tail Poached in Court Bouillon with Rova Caviar, showcasing his impressive culinary expertise.
Rova Caviar offers a curated selection of gift sets designed to introduce you to Baeri caviar across different seasons. Whether your preference is for a classic « caviar-vodka » tasting or a more unconventional « caviar-tea » experience, our gift sets cater to diverse tastes. We have meticulously selected our partners to ensure each set provides a unique and memorable tasting experience, perfectly showcasing the versatility and gourmet appeal of Baeri caviar.
For a traditional tasting, the House invites you to pair Baeri caviar pearls with Russian Beluga vodka.
This small gift set format is a tribute to Baeri and Oscietra Rova caviars. Intended for both amateurs and connoisseurs, you can choose the ranges that make up this setting.
Paired with Baeri caviar, the notes of Genmaicha tea from Maison TWG Tea provide a tasting experience filled with finesse.
