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Open Baeri Caviar Box on a bed of crushed ice with a mother-of-pearl spoon

Baeri Caviar

Often celebrated as « the Original Caviar », Baeri Caviar is the most basic variety, perfect for those just beginning their journey into the world of caviar. Its nuanced taste profile has earned wide praise from both novices and seasoned caviar enthusiasts alike. This caviar's harmonious blend of iodized and buttery flavors is designed to delight even the most discerning palates. Rova Caviar, known for its exceptional quality, presents Baeri pearls in three distinct product ranges « Royal », « Imperial » and « Supreme » each tailored to provide a comprehensive and satisfying tasting experience.​

Semi-open box of Baeri Royal caviar on natural background
Open box of Baeri Royal caviar on natural background

Royal Baeri

The Baeri « Royal » quality is an embodiment of generosity and an ideal introduction to the Art of Rova Caviar.

  • Size: 2.7 mm

  • Color : Dark brown

  • Flavor notes : Iodized, mineral

From 5400
Open Baeri Imperial Box with lid on natural background
Open Baeri Imperial Caviar Box on natural background

Imperial Baeri

The Baeri « Imperial » quality is distinguished for its impressive size and the velvety texture of its jet-black grains.​

  • Size : 2.9 mm

  • Color : Dark Brown

  • Flavor notes : Iodized and mineral

From 7500
Open Baeri Supreme Box with lid on natural background
Open Baeri Supreme Box on natural background

Supreme Baeri

The Baeri « Supreme » quality is the finest Baeri caviar grains are carefully selected for their rarity and the unparalleled duration of their flavor profile on the palate.

  • Size : > 2.8 mm

  • Color : Light gray

  • Flavor notes : Buttery, iodized, and mineral

From 8700

Characteristics

Caviar Royal

Whether you're new to the world of caviar or an experienced connoisseur, Baeri caviar serves as an excellent introduction. It embodies all the essential taste and visual characteristics expected of high-quality caviar. Baeri Rova caviar is particularly notable for its balanced taste, which is achieved with minimal salt, and the size of its grains. This combination makes it a perfect choice for both novices and seasoned caviar enthusiasts alike.​

Baeri caviar, originating from the Siberians Acipenser Baerii sturgeons, yield exceptionally large eggs when produced at the Acipenser farm. This unique characteristic is attributed to Madagascar's distinct terroir and the meticulous care provided to the sturgeons at the farm. These factors combine to produce a caviar of exceptional quality, size and flavor.

Sturgeon Acipenser Baeri above the lake.

Siberian sturgeon

The Acipenser Baerii, native to Siberia, is recognized as the most widespread sturgeon species globally. This species is easily identified by its smooth black to light gray skin and distinctive elongated snout. Known for its calm temperament, the Siberian sturgeon prefers to feed leisurely and enjoys dwelling in deeper waters.​ It holds the distinction of being the first species introduced to the Acipenser farm in 2013. For the Siberian sturgeon, a period of six years is required to produce caviar, with the eggs typically measuring at least 2.7mm. In this species, the maturity of the eggs is directly proportional to their size. On the farm, the eggs of the Acipenser Baerii sturgeon can grow to as large as 2.9mm over a period of eight years, showcasing the impact of both time and the nurturing farm environment on their development.

Lobster Tail with Baeri Caviar

Half Lobster Tail

Poached in Court Bouillon and Garnished with Rova Caviar​

by Chef Lalaina Ravelomanana

Tasting guide

To fully appreciate Baeri caviar, we recommend savoring it directly from the tin with a mother-of-pearl spoon, ensuring the purest taste without any alteration. It pairs exceptionally well with neutral foods like potatoes, eggs, or pasta, which accentuate its flavors.

In culinary circles, Baeri Rova caviar is elevated by chefs through inventive and sophisticated recipes. A notable example is Michelin-starred French chef Christophe Chiavola's dessert, « Trio Cacao, Caramel Dulce et Caviar Rova ». This gourmet creation brilliantly combines the caviar's iodized, buttery notes, evoking the sensation of salted butter caramel. Similarly, Chef Lalaina, an ambassador for Madagascar caviar, skillfully incorporates local Malagasy ingredients into refined dishes. One such creation is the Half Lobster Tail Poached in Court Bouillon with Rova Caviar, showcasing his impressive culinary expertise.​​

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Gift Sets Featuring Rova’s Baeri Caviars

Rova Caviar offers a curated selection of gift sets designed to introduce you to Baeri caviar across different seasons. Whether your preference is for a classic « caviar-vodka » tasting or a more unconventional « caviar-tea » experience, our gift sets cater to diverse tastes. We have meticulously selected our partners to ensure each set provides a unique and memorable tasting experience, perfectly showcasing the versatility and gourmet appeal of Baeri caviar.​

Beluga vodka bottle and silverware set
Open gift box of Beluga Vodka

Russian Style

For a traditional tasting, the House invites you to pair Baeri caviar pearls with Russian Beluga vodka.

Luminous ice dome, closed caviar box, and silverware
Open Les Classiques gift set

The Classics

This small gift set format is a tribute to Baeri and Oscietra Rova caviars. Intended for both amateurs and connoisseurs, you can choose the ranges that make up this setting.

Top view of a tea and Ossetra Caviar tasting
Caviar and TWG tea gift set

Tea Time

Paired with Baeri caviar, the notes of Genmaicha tea from Maison TWG Tea provide a tasting experience filled with finesse.