Caviar Accessories

The Art of tasting Caviar

Tasting caviar is an art form that demands finesse. To preserve the integrity of the delicate, precious pearls, opt for softer materials like mother-of-pearl, horn, porcelain, ivory, precious wood, nylon, or gold, which remains unaffected by the caviar's flavors.

Craftsmen, including goldsmiths and crystal makers, often present crystal or silver caviar sets to enrich the experience.

Gently open your tin of caviar, chilled on a bed of crushed ice, using the provided key. Serve a quenelle of caviar on the dish, and with your spoon, carefully select a few grains to taste. Let the caviar roll under your palate, bursting slowly to unveil their complex aromas and nuanced flavors.​

Caring for Your Tasting Accessories​

To maintain the integrity of caviar's flavor, it's essential to avoid using metal or silver utensils, which oxidize upon contact with caviar and can impart an unpleasant taste. Rova Caviar provides mother-of-pearl spoons and dishes to preserve the caviar's texture and taste. The caviar key, crafted from brass, may naturally oxidize when exposed to air over time. For optimal care, create a gentle cleaning solution with a drop of mild soap and lukewarm water, then carefully clean your accessories. Ensure a thorough rinse with clean water and dry them with a soft microfiber cloth or chamois. Should the brass key require additional cleaning, gently rub it for a few minutes. To safeguard your accessories from damage and dust, we advise storing them in their designated pouches.