The Caviars
Rova Caviar Madagascar offers a diverse selection of six different types of caviar, each representing an exceptional product. Given the lengthy process of caviar production, four of these six varieties are currently available: Baeri, Ossetra, Persicus, and Shipova caviars. The much-anticipated Sevruga and Beluga caviars are set to be introduced in the coming years.
As the producer of these delicacies through the Acipenser farm, Maison Rova meticulously selects each pearl to present the most refined caviar ranges. Ensuring freshness and a personalized experience, Rova caviar is delivered within 24 to 48 hours, allowing you to savor these exquisite selections at your convenience and location of choice.
Persicus Caviar
Produced by the Iranian sturgeon (Latin: Acipenser Persicus) from the southern Caspian Sea, Persicus caviar takes seven years to mature. This rare caviar, known as « Iran's extinct », is now prized for its shades of brown, dark gray, and plum, firm texture, and pronounced marine flavor, evoking the esteemed Iranian caviar tradition.
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Royal Persicus
The Persicus « Royal » caviar stands out with its firm texture, subtly rich buttery undertones, and a pronounced, iodized marine flavor.
- Size : Ranging from 2.7 to 2.9 mm
- Color : A deep, dark brown
- Flavor notes : A harmonious blend of iodized, nutty, and buttery notes
From 105€00
Caviar Sevruga
The star-sturgeon, or Acipenser Stellatus, is a critically endangered species, highly valued for its commercial worth. This amphihaline fish, migrating between fresh and saltwater, is primarily found in the Black, Caspian, and Azov Seas. Despite repopulation efforts, particularly in the Azov Sea, it remains actively fished, which severely threatens its survival. It takes seven years of meticulous care for the star-sturgeon to produce its caviar, Sevruga.
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Royal Sevruga
This rare caviar is characterized by its small grains with shades ranging from anthracite gray to jet black and intense, balanced flavors.
- Size: 2.2 mm
- Color: Anthracite grey to jet black
- Notes: Intense iodized flavors
From 90€00
What is caviar ?
Caviar, with etymological roots in the Italian word « caviare » or the Turkish « khavyar », was first mentioned in 1458 in the writings of Platina, steward to Pope Pius II. It is defined as salted sturgeon roe, recognized as an extraordinary delicacy. Historically, these roe were heavily salted in brine to enhance preservation. However, contemporary caviar production has embraced the « malossol » technique, a Russian term meaning « little salt ». This method yields caviar with a salt content below 5%, offering a fresher and more delicate flavor profile. As purveyors of this refined delicacy, Maison Rova Caviar is dedicated to ensuring swift delivery while meticulously maintaining the cold chain. This commitment guarantees the preservation of the caviar's distinctive properties, ensuring an unmatched culinary experience for our patrons.
How to choose the right caviar ?
Caviar, a gourmet delicacy, is offered in a variety of selections by Maison Rova Caviar. We provide a unique tasting experience that allows you to discover the caviar that best matches your preferences. When placing your order, you can specify your preferred characteristics, including color, grain size, texture, and mouthfeel. Each of our products comes with a detailed description sheet to assist you in making an informed choice.
Maison Rova Caviar categorizes its caviar into three distinct ranges: « Royal », « Imperial », and « Supreme », listed in ascending order of price. The rarity of the grains increases with each range. Notably, the « Supreme » range constitutes less than 1% of Rova's total production, highlighting its exclusivity.
Caviar is a fresh product and requires careful handling during delivery. Upon receiving your caviar, it should be stored in the refrigerator at a temperature between 0° and 4°C to ensure optimal preservation and quality.
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