News/February 2025

How to store caviar for an optimal experience?

Rova Caviar embodies absolute refinement. Each meticulously selected grain is a promise of perfection. However, to preserve its full finesse and aromatic intensity, meticulous storage is essential. Here are our recommendations to elevate every tasting experience.

Ideal Temperature and Storage Conditions

Upon purchase, Rova Caviar is carefully presented in an insulated bag with a gel pack, ensuring optimal transport conditions. To preserve its texture and brilliance, it should be stored in the refrigerator at a temperature between 0°C and 4°C.

The Hermetic Packaging: Key to Optimal Preservation

Rova Caviar is a delicate product, and oxidation can compromise its quality. This natural phenomenon occurs when caviar is exposed to air, gradually altering its texture and taste. Excessive oxidation may result in a slight bitterness, diminishing the subtlety of its aromas. To limit this effect, we recommend storing the caviar in its hermetic packaging until the moment of consumption. After opening, it is advisable to securely reseal the hermetic packaging and return the caviar to the refrigerator.

The Rova Caviar House diligently ensures the quality of its products and encourages verifying the expiration date (DLC) on the back of each box. Like wine and cheese, caviar improves with time, developing more refined aromas while maintaining its delicate texture. While consumption is safe a few days after this date without health risks, its organoleptic qualities are optimal when consumed within the recommended timeframe. Stored under proper conditions in the refrigerator, it retains its finesse for 3 to 4 months after purchase.

After Opening Your Caviar Box, How to Store the Caviar?

Rova Caviar is pasteurized, a process that extends its shelf life while preserving its taste qualities. After opening, it can be consumed within 5 days, provided it is carefully resealed and stored in a properly refrigerated environment. Thanks to pasteurization, the texture of the grains remains intact, and the flavors develop harmoniously, offering a refined tasting experience even a few days after opening.

The Rova Caviar House offers a wide collection of caviars, each with a unique aromatic profile:

Baeri: A caviar with fine, melting grains and nuances of iodine and butter.
Ossetra: Valued for its firmer grains and its balance between hazelnut notes and delicate marine flavors.
Persicus: Known for its traditional characteristics, it is appreciated for its intense mineral flavors.
Shipova: A rare caviar with olive or sea-green hues, offering a silky texture and complex notes.
Sevruga: A caviar with smaller grains but pronounced aromatic intensity, with a slight saline touch.

Each of these caviars requires optimal preservation to reveal its full refinement during tasting.

The Refinement of Well-Preserved Caviar

The preservation of caviar reflects the expertise and excellence dedicated to it. Properly stored caviar retains its brilliance and refinement, providing an unparalleled tasting experience. The Rova Caviar House is committed to offering an exceptional product, where each tasting reveals elegance and subtlety.