Recipes by chef Thibaut Spiwack

A contestant on season 13 of Top Chef, Thibaut Spiwack is a brilliant chef who had the honour of training in the greatest kitchens. He began his career at the Four Seasons George V as a commis chef. In 2011 he joined Le Jules Verne, Alain Ducasse's restaurant, as sous-chef. Thibaut also spent three years as head chef at the Hôtel Particulier Montmartre.

A few years later, chef Thibaut Spiwack opened his own restaurant, Anona. In 2023 he won his first Michelin star. An inspiring career, and chef Thibaut Spiwack is far from done surprising us with his refined, eco-conscious cooking.