
“Choco-Caviar” crisp with Ossetra caviar
Makes 10 crisps

Lalaina Ravelomanana is a self-taught Malagasy chef who fears nothing and always wants to serve the very best. The most celebrated chef in Madagascar, a disciple of Auguste Escoffier, he has already won 9 international awards and was honoured in 2010 as the first African chef inducted into the prestigious Académie Culinaire de France. He built an exceptional fine-dining restaurant from the ground up: le Marais Restaurant.

Makes 10 crisps
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Free on orders over 150€
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