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Crunchy Unima shrimp from Madagascar, whipped bronze fennel cream and Rova Caviar Imperial Ossetra

Name: Crunchy Unima shrimp from Madagascar, whipped bronze fennel cream and Rova Caviar Imperial Ossetra
Yield: serves 4
Cuisine: French
Ingredients: 12 Unima shrimp from Madagascar; 2 slices of sandwich bread; 100 g of 35% single cream; 1/2 bunch of bronze fennel; 2 whole eggs; 50 g of Imperial Ossetra caviar; 1 l of frying oil

Crispy Madagascar Shrimp Recipe with Caviar on Cream

Ingredients (serves 4)

12 Unima shrimp from Madagascar
2 slices of sandwich bread
100 g of 35% single cream
1/2 bunch of bronze fennel
2 whole eggs
50 g of Imperial Ossetra caviar
1 l of frying oil

Preparation and finishing steps

The shrimp: cut the sandwich bread into small dice and set aside. Peel the shrimp, brush them with egg yolk and coat them with the bread dice, then deep-fry at 180°C just before plating.
The whipped bronze fennel cream: whip the cream, then add salt, freshly ground white pepper and the chopped bronze fennel.

Discover the Rova Caviar Imperial Ossetra All recipes by Chef Boris Campanella