Recipes by chef Boris Campanella

Trained alongside the greatest French chefs, Boris Campanella embodies a refined cuisine with boundless creativity. His talent has been recognised with two Michelin stars, a mark of his commitment to gastronomic excellence. A native of the Mediterranean basin, he draws his inspiration from the authentic flavours of regional cooking, offering a genuine and memorable culinary experience. A visionary chef, Boris Campanella is known for pushing the boundaries of gastronomy, marrying tradition and innovation in every one of his dishes.

At the helm of the Michelin-starred table of l'Écrin at the Hôtel de Crillon, he orchestrates a service of exceptional dishes built on refined ingredients that delight even the most demanding palates.