Crispy shrimp with basil and Imperial Ossetra caviar
Serves 4
Ceviche of Unima shrimp from Madagascar, mango and avocado, passion fruit and lime dressing, and Rova Caviar Imperial Ossetra
Ingredients (serves 4)
- 12 Unima shrimp from Madagascar
- 1 air-freighted mango
- 1 passion fruit
- 1 avocado
- ½ bunch of coriander
- Espelette pepper (as needed)
- 1 lime
- Olive oil
- 50 g of Imperial Ossetra caviar
- Salt and freshly ground white pepper
Preparation and finishing steps
- Peel the shrimp and season them with salt, pepper, olive oil and Espelette pepper. Sear them briskly in a sauté pan for 30 seconds on each side.
- Peel the mango and the avocado, then dice them. Cut the shrimp into pieces and leave them to marinate in the passion fruit, lime and olive oil.
- Plate harmoniously and finish with lime zest grated on a microplane.
