Recipes by Chef Aurélien Largeau

A young Michelin-starred chef, Aurélien Largeau was honoured with the « Young Talent » trophy awarded by the prestigious Gault & Millau guide in 2019, a mark of his remarkable contribution to the gastronomic scene. Having run the kitchens of la Rotonde, the fine-dining restaurant of the Hôtel du Palais in Biarritz — a landmark building erected more than 150 years ago for Empress Eugénie — he brilliantly blended tradition and innovation to offer a unique culinary experience.

A firm believer in short supply chains and local producers, chef Largeau loves to celebrate the riches of the Basque terroir through a carefully crafted menu. His cooking, guided by the freshness of the ingredients and respect for regional flavours, wins over the finest gourmets and immerses them in the art of gastronomy in the most beautiful way.