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The starry sturgeon, also known as Acipenser Stellatus, inhabits the Black, Caspian, and Azov Seas. Due to its critically endangered status, it has also been acclimated to the Aral Sea. It takes seven years to raise this sturgeon and produce the caviar known as Sevruga. Highly prized by the Russians, this caviar stands out for its color, ranging from anthracite grey to jet black, as well as its small eggs with a delicate texture and intense flavor, offering a lasting finish.
At Rova Caviar, the production of Sevruga caviar is in its early stages. Currently, only the "Royal" range is available, but in time, the "Imperial" and "Supreme" ranges will also be introduced.
Sevruga Royal caviar is distinguished by its small eggs with a delicate texture. It offers an intense flavor with a lingering finish. The Sevruga Royal caviar is recognized for its smaller grains compared to other varieties. These delicate eggs dissolve gently on the palate, releasing an intense flavor with a beautiful persistence. This caviar is ideal for those who appreciate deep, well-balanced flavors.
Sevruga caviar is a true gem for caviar enthusiasts and connoisseurs seeking a new tasting experience. Its grains, elegantly ranging from anthracite to jet black, captivate with their dark and refined sheen. The small eggs, characteristic of Sevruga, reveal a melting texture that gently dissolves on the palate, offering a silky and creamy sensation. Sevruga caviar stands out for its intense flavor that awakens the senses. Each grain is a concentration of marine flavors, an ode to the ocean that lingers long after the eggs have dissolved. The powerful notes impart an unmatched depth, enchanting connoisseurs from the very first taste. Its combination of delicacy, intensity, and depth makes it a favored choice for those who seek excellence in every bite.
The star-sturgeon, or Acipenser Stellatus, is a critically endangered species, highly valued for its commercial worth. This amphihaline fish, migrating between fresh and saltwater, is primarily found in the Black, Caspian, and Azov Seas. Despite repopulation efforts, particularly in the Azov Sea, it remains actively fished, which severely threatens its survival.
It takes seven years of meticulous care for the star-sturgeon to produce its caviar, Sevruga.
This sturgeon is distinguished by its long, narrow rostrum, which represents more than 60% of its head length, and its elongated, streamlined body covered with star-shaped bony plates. Its barbels are short and lightly fringed, with a lower lip split in the middle. In the sea, its color is darker than in freshwater, and it can reach an impressive size of 220 cm and a weight of 80 kg, with a lifespan of about 40 years.
Young star-sturgeons primarily feed on insect larvae, annelids, mollusks, and crustaceans, allowing them to develop rapidly. Males reach sexual maturity around 7 years old in the Don, Kuban, and Volga rivers, measuring about 105 cm and weighing between 3 and 4 kg. Females mature at 8 to 9 years, reaching 120 cm and weighing 9 to 10 kg.
The star-sturgeon is a rapid hatching species, meaning that after fertilization, the egg develops into a larva in record time, making transport of this species extremely challenging. This biological trait posed a significant challenge during the importation of its eggs in 2019, an ambitious journey that saw these precious cargoes travel across Russia, France, and finally Madagascar to reach the Acipenser farm. This trip remains the longest ever undertaken for this species, a remarkable feat in the world of aquaculture.
To fully appreciate the nuances of Sevruga caviar, it is recommended to start with a pure tasting, where the pronounced iodized notes of Sevruga Royal fully unfold. Sevruga Royal pairs beautifully with white meats such as chicken or turkey, as well as fatty fish like mackerel or sardines. It also complements dishes like pike terrine or scallops.
To enhance this caviar, a dry white wine provides a freshness that balances its iodized flavor, while champagne, with its fine bubbles, prepares the palate to savor each aroma. Vodka, with its crystalline purity, elevates the subtle nuances of the caviar without overpowering them. For a non-alcoholic option, a delicate tea also pairs perfectly, highlighting the complexity of Sevruga Royal while adding a light touch.
Maison Rova Caviar's Sevruga caviar offers a range of flavors that lend themselves to various refined pairings. These combinations will allow you to discover and rediscover this exceptional caviar from different angles, making each tasting an unforgettable experience.
Experience elegance with our « caviar-champagne » boxed set, perfectly crafted for a refined « à la Française » tasting experience.
For a traditional tasting, the House invites you to pair Baeri caviar pearls with Russian Beluga vodka.
The « caviar-tea » gift set, a sweet and sour pairing with Genmaicha TWG Tea for a gourmet and comforting tasting.
