Tea Time

A Harmonious Taste Experience

Mastering the art of Genmaicha tea tasting begins with precise preparation. To capture its essence without bitterness, heat the water to 80°C and infuse the tea for 30 seconds to 2 minutes. Avoid boiling the water, as excessive heat can compromise the tea's delicate flavors and diminish its health benefits. Comprising an equal blend of 50% green tea and 50% rice grains, Genmaicha is naturally low in theine, making it a versatile choice that can be savored from morning until night. It's particularly refreshing as an iced beverage during the warmer months.

The pairing of « caviar-tea » offers a delightful harmony of iodized, herbal, and nutty flavors. For an initial tasting, we recommend experiencing them in their purest form. To elevate your Tea Time into a more indulgent affair, consider serving Rova caviar atop a velvety chocolate mousse or alongside a pistachio dessert, creating an unparalleled gourmet experience.