Royal Shipova

Madagascar's hidden gem

The distinctive iodine flavors of Shipova Royal caviar complement white meat, mackerel, sardines, pike terrine, and scallops beautifully. To fully savor the depth of this exquisite and highly coveted delicacy, we initially suggest tasting it directly from the skin. This method allows you to experience the full spectrum of its sophisticated iodine nuances, which harmonize wonderfully with white meat, mackerel, sardines, pike terrine, or scallops. For those who enjoy wine, infused red wines or aged white wines are recommended pairings. For a non-alcoholic option, Sheng Cha tea, with its aroma reminiscent of Shipova caviar, offers a delightful tasting experience.​