Rova's Ritual

A Traditional Caviar Experience

Experience the elegance and purity of black mother-of-pearl as you delve into the world of Maison Rova caviar. Traditionally savored « à la royale » or « à la Royale », meaning directly off the back of the hand, this custom continues today, enriched over time with a sophisticated caviar service. This includes a specially designed key for tin opening, bowls, and spoons. It's recommended to use delicate utensils to maintain the integrity of the caviar's flavor. Rova Caviar specifically selects black mother-of-pearl for its utensils, a material that preserves the caviar's taste without imparting metallic notes. To begin, use the proper key to gently open your caviar tin, which should be placed on a bed of crushed ice in its dedicated holder. Then, carefully form a quenelle of caviar on the plate and use your spoon to gently lift a few iridescent pearls with a moiré sheen. Allow the caviar pearls to roll across your palate, slowly releasing their rich flavors, enabling you to savor every nuance.