Supreme Ossetra

Caviar Reserved
for Rare Occasions

The Ossetra Rova « Supreme » collection constitutes a mere 1% of the annual Ossetra caviar production from the Acipenser farm, making it one of the house's distinguished « Grands Crus » and subject to rigorous standards. The farm, situated at an altitude of 1,400 meters in the heart of Mantasoa, provides the perfect setting for Rova Caviar. The cool, pure waters of the lake create an ideal habitat for the Acipenser Gueldenstaedtii species, from which the prized Ossetra caviar is sourced, a cherished ingredient among chefs.

Supreme Ossetra is notable for its array of colors and hues. The grains, measuring 2.9 mm in diameter, exhibit a palette ranging from brown to dark green, with hints of gold. They surprise with a chewy yet potent texture on the palate. Salty, creamy, yet light and luxurious, this caviar embodies the pinnacle of craftsmanship and the exceptional terroir from which it hails.