The Classics

A gastronomic immersion

Baeri caviar, derived from Siberian sturgeon, features medium-sized grains with a delightfully velvety texture. It is currently the most widespread and proves to be ideal for a first caviar tasting. The eggs of this caviar reach their full maturity after approximately six years of cultivation.

The « Royal » Baeri quality stands out for its mouthwatering generosity, featuring vibrant black grains and a light, velvety, and silky texture. It awakens the taste buds with a lingering marine, iodized fragrance. The Baeri caviar from the « Imperial » range offers intensely black grains. These generous pearls glide on the palate, delivering a creamy flavor with buttery notes.