Japanese Style

A Sake Producer Embraced by Nature​

Nestled in an extraordinary natural setting, the pearly grains of Yamadanishiki rice, celebrated as « the king of sake rice », undergo precise polishing to craft a sake of unparalleled quality. Achieving exceptional sake involves a rigorous, multi-step process that includes polishing, washing, cooking, fermenting, and filtering. This meticulous approach ensures the production of the finest Japanese spirit. The creation of « daiginjo-shu », a term reserved for premium quality sake, relies on the discerning use of human senses, marrying traditional rituals with modern techniques and careful craftsmanship to produce Dassai Sake's pure, crystalline taste.

With months of maturation, Dassai's white grains evolve into a sophisticated spirit, harmonizing beautifully with the exquisite black pearls of Rova Caviar Baeri. The aromatic, gourmand notes of Dassai 39 Saké entice the senses, unfolding into a palate of ripe fruit flavors upon tasting. This harmony of flavors, combined with the finesse and mineral complexity of Rova caviar, offers an authentic Japanese sensory journey.​