Recipes by chef Irwin Durand

Irwin Durand was born into a family that has cooked well for generations! He passed his professional cookery diploma in 2009 and went straight to the very best: Baumanière, Robuchon, Loiseau, collecting accolades at a rapid pace: young chef of the year 2016 — Yam's magazine; Gault&Millau Young Talent 2017; Hapa Awards Asia 2018, before earning his first Michelin star in 2018 at Alan Geaam.

Irwin then joined the Guy Savoy restaurant as sous-chef, where he found again the values instilled in him as a child. At the end of January 2020, the head chef position at Le Chiberta became vacant and Guy Savoy offered him the chance to join this fine house, acclaimed by every guide.