Baerii Impérial
A delicate journey to the senses
The “IMPERIAL” range of Rova Caviar is selected for the softness of its jet-black grains. Its generous touch on the palate reveals an unctuous flavor with buttery and creamy notes that linger for a long time in the mouth. It will seduce amateurs and connoisseurs alike.
The farm where Rova Caviar Madagascar is produced is situated at an altitude of 1400 meters, the freshness and purity of the waters of Lake Mantasoa are ideal for the “Acipenser Baerii” species, the origin of the legendary Russian caviar.
The privileged relationships that we maintain with our supplier of fertilized eggs, in addition to the vertical integration from production to distribution enables us to offer our customers a product with an exceptional texture and remarkable flavors.
Ingredients
Sturgeon eggs, 100% pure salt from Diego Suarez, Madagascar, or sea salt without additives from Madagascar, or laboratory salt, preservative (E285), allergen : fish
Origin
Eggs imported from Russia and raised at the Acipenser farm, in Mantasoa, Madagascar
Brand
Rova Caviar Madagascar
Product preservation
Up to 60 days before opening in the refrigerator at 0°C to 2°C
Scientific name
Acipenser Baerii
Average nutritional values per 100 g
Energy value : 940 KJ – 225 Kcal
Protein : 26 g
Carbohydrates : 1.5 g (of which sugars : 0.5 g)
Fat : 12.8 g (of which saturated fatty acids : 3.53 g)
Salt : 3.471 g
Your Rova Caviar has been carefully delivered to you with a refill of ice in an insulated bag to ensure that it remains at the perfect temperature during transport. After removing your tins of caviar from the isothermal bag, place them horizontally in a refrigerator set between 0° and +2° C. Respecting these temperatures is essential to guarantee the excellence of Rova Caviar until the expiration date written on the back of each tin before opening. After the opening, your caviar tin can be kept in the refrigerator for up to 24 hours.
Rova Caviar Madagascar is committed to the environment and invites you to respect the sorting of your caviar tins once consumed.
Gel ice pack
Insulated bag
In order to meet international travel standards, we recommend that you respect the quantity of caviar allowed. From France, if you are travelling within France or the European Union, the quantity of caviar carried is not limited. However, outside the European Union, you may not exceed 125g of caviar per person in your personal hold baggage. In Madagascar, if you take a domestic flight, the quantity of caviar is not limited.
Rova Caviar recommends that you place the caviar flat in your luggage to prevent the grains from spoiling. If you are travelling on a long-haul flight, place two or three gel ice packs in the insulated bag.
Once opened, place the tin on a bed of crushed ice, then serve your caviar with a mother-of-pearl, unvarnished wood or gold spoon (avoid any metal, stainless steel or silver, which may impart a metallic taste to your caviar) and enjoy it according to your full desires and tastes: pure, on toasts, blinis, steamed potatoes, fresh pasta, with or without crème fraîche, as an accompaniment to scrambled or hard-cooked eggs, fresh or smoked salmon, scallop carpaccio, beef tartar…
