À LA RUSSE
Rova Caviar & Vodka Beluga
The « caviar-vodka » box reflects a traditional combination for a tasting « à la Russe ».
This tradition originates back to the time of the Tsar tasters. The caviar is placed directly on the back of the hand, at the base of the thumb, allowing it to better unleash its flavour.
Paired with its Beluga shot glasses, a caviar key and mother-of-pearl spoons, this set is a supreme gift. It is available in a variety of caviar and vodka to suit your every need.
Ingredients
Sturgeon eggs, 100% pure salt from Diego Suarez, Madagascar, Preservative (E285)
Origin
Eggs imported from Russia and raised in Mantasoa, Madagascar
Brand
Rova Caviar Madagascar
Product preservation
Up to 180 days before opening in the refrigerator at 0°C to 4°C
Scientific name
Acipenser Baerii
Allergens
Fish
Average nutritional values per 100 g
Energy value : 940 KJ – 225 Kcal
Protein : 26 g
Carbohydrates : 1.5 g, (of which sugars: 0.5 g)
Fat: 12,8 g (of which saturated fatty acids: 3.53 g)
Salt: 3.471 g
Brand
Beluga Noble
Type of vodka
Pure vodka
Composition
Siberian artesian water, malted brandy
Alcohol Content
40% Vol
Maturation
30 days
Country of Origin
Russia
Manufacturer
Beluga Group
Tins of Royal caviar
(30g, 50g ou 125g)
Beluga Noble
vodka miniature(s) 5cl
Vodka Beluga shot glasse(s)
)Mother of pearl tasting spoon(s)
A caviar tin opener
A gel-ice pack
Your Rova caviar has been carefully delivered to you with a refill of ice in an insulated bag to ensure that it remains at the perfect temperature during transport. After removing your tins of caviar from the isothermal bag, place them horizontally in a refrigerator set between 0° and +4° C. Respecting these temperatures is essential to guarantee the excellence of Rova caviar until the expiration date written on the back of each tin before opening. After the opening, your caviar tin can be kept in the refrigerator for up to 24 hours.
Once opened, place the tin on a bed of crushed ice, then serve your caviar with a mother-of-pearl, unvarnished wood or gold spoon (avoid any metal, stainless steel or silver, which may impart a metallic taste to your caviar) and enjoy it according to your full desires and tastes: pure, on toasts, blinis, steamed potatoes, fresh pasta, with or without crème fraîche, as an accompaniment to scrambled or hard-cooked eggs, fresh or smoked salmon, scallop carpaccio, beef tartar…
