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The Rova Caviar Madagascar team stands ready to cater to your every inquiry
contact@rova-caviar.com
01 71 68 72 84
The pearls of Shipova caviar offer a unique experience blending the subtlety of forest undergrowth, the terroir of the island, with notes of sea urchin, and green hazelnut. A true fusion of land and sea, this caviar, both vegetal and marine, is a hidden treasure that Madagascar brings to light once again. Its surprising taste characteristics make it highly appreciated by chefs and connoisseurs alike.
The Supreme range stands out with its 2.4 mm grains and unique pearlescent white hue. Sourced from the Acipenser Nudiventris sturgeon, this rare caviar balances suppleness and firmness, offering a refined tasting experience. Its delicate flavors reveal a subtle harmony between sweetness and complexity, captivating both connoisseurs and enthusiasts in search of the exceptional.
Shipova Suprême caviar is highly cherished by chefs for its unique pearlescent color, effortlessly enhancing culinary creations. To fully reveal its rich marine flavors, it pairs beautifully with lightly roasted cauliflower, whose natural sweetness elevates the delicacy of this rare caviar.
The art of tasting Rova caviar offers a unique experience, unveiling the myriad nuances of this refined delicacy. Our collection, ranging from specialized accessories to elegantly assembled boxes, is thoughtfully curated to facilitate tasting rituals that align perfectly with your individual tastes and desires.
The quintessential accessory for serving caviar, this elegant key is designed in the shape of a tasting tin and adorned with the signature logo of the house.
Selected from the rarest grains, this exquisite box from Rova Caviar comes paired with Louis XIII cognac, offering a unique tasting experience enriched with aromatic notes.
Once referred to as the « vanished delicacy of Iran », this rare caviar now captivates the most discerning gourmets with taste qualities reminiscent of authentic Iranian caviar. Its pearls, meticulously harvested after seven years of cultivation, enchant with their exceptional flavor and quality.