ROVA CAVIAR IMPÉRIAL

A delicate journey to the senses

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The “IMPERIAL” range of Rova Caviar is selected for the softness of its jet-black grains. Its generous touch on the palate reveals an unctuous flavor with buttery and creamy notes that linger for a long time in the mouth. It will seduce amateurs and connoisseurs alike.

The farm where Rova Caviar Madagascar is produced is situated at an altitude of 1400 meters, the freshness and purity of the waters of Lake Mantasoa are ideal for the “Acipenser Baerii” species, the origin of the legendary Russian caviar. “

The privileged relationships that we maintain with our supplier of fertilized eggs, in addition to the vertical integration from production to distribution enables us to offer our customers a product with an exceptional texture and remarkable flavors.