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L'équipe Rova Caviar Madagascar se tient à votre disposition
pour toute question.
01 71 68 72 84
Rova Caviar, established on June 26, 2017, coinciding with Madagascar's national holiday, carries a name steeped in national heritage. "Rova", a reference to the Queen's Palace that majestically overlooks the capital city of Antananarivo, is a symbol of national pride and is emblematically represented on its "Black Gold" caviar tins. Since its inception, the Maison has been dedicated to offering its clientele an opportunity to explore caviars with distinctive characteristics, all produced in the pristine natural settings of Madagascar.
Rova Caviar goes beyond offering extraordinary quality pearls; it provides unparalleled tasting experiences. By partnering with world-class Michelin-starred chefs and esteemed spirit distilleries, Rova Caviar takes its collection to new heights with an assortment of unexpected and delightful pairings. These strategic collaborations serve to refine the caviar's allure, forging a memorable gastronomic adventure.
is dedicated to preserving the art of caviar tasting. With plans to offer six exceptional caviars, each sourced from a distinct pure sturgeon species, the brand aims to provide a diverse array of tasting experiences. In the near future, the iconic Beluga and Sevruga caviars will be introduced, further enriching this collection of unique caviars for discerning gourmets. This expansion signifies Rova Caviar's commitment to offering a comprehensive and exquisite caviar experience.
A pioneering venture into caviar farming began. The journey started in 2009 with the establishment of Acipenser, Madagascar's first sturgeon farm. Nestled in Mantasoa, just 20 miles from the capital, Antananarivo, this innovative project was the brainchild of three French entrepreneurs: Alexandre Guerrier, Delphyne, and Christophe Dabezies. Their ambitious goal? To produce caviar in Madagascar that would grace some of the world's most esteemed dining tables. Raised in an unpolluted, natural environment, the farm's sturgeons yield caviar of exceptional size and quality, marking a significant milestone in the world of luxury gastronomy.
Baeri Caviar, cultivated over six years in a natural environment, positions Rova Baeri caviars as an ideal choice for those new to the world of caviar. This variety is celebrated for its harmonious blend of hazelnut flavors and subtle marine notes, making it one of the most renowned and appreciated among caviar connoisseurs.
Once referred to as the "vanished delicacy of Iran", this rare caviar now captivates the most discerning gourmets with taste qualities reminiscent of authentic Iranian caviar. Its pearls, meticulously harvested after seven years of cultivation, enchant with their exceptional flavor and quality.
This caviar, known for its small-sized eggs, offers a delightful surprise with its unique water-green color and silvery reflections, coupled with a powerful taste. Originating from the Acipenser Nudiventris sturgeon, it is meticulously produced over a period of eight years. This variety is rare, found in only a few countries around the world, making it a prized delicacy among caviar aficionados.
The sturgeon eggs from Acipenser farm are natural marvels, sculpted by the passage of time and their surroundings. Acipenser has chosen a vast, 4,500 acres lake as its Eden, deliberately situating the Rova caviar production far from industrial centers and cities. This privileged location allows for a farming approach that is deeply in sync with nature. Committed to preserving the unique biodiversity of the island, Acipenser farm has taken extensive measures to minimize the environmental impact of its operations. This approach aligns with Maison de Prestige's core values: exceptional craftsmanship, profound respect for the environment and animal welfare, and a commitment to sustainable and responsible social practices. In this way, the farm not only produces exquisite caviar but also upholds the principles of environmental stewardship.
Maison Rova presents its caviars in exquisite gift boxes, each one crafted to turn the act of giving into a unique experience. Echoing the lush nature of Madagascar, the deep green boxes are embellished with elegant silver details that reflect the image of the Maison. These boxes are more than mere gifts; they are personal or shared gateways to tailor-made tasting experiences. Whether you favor tradition or seek new culinary delights, the Maison's gift boxes elevate Rova caviar, ensuring a timeless and perfect tasting ritual.
The production of caviar is a true artisanal craft, requiring a series of about a dozen meticulous and delicate techniques to handle these precious sturgeon eggs properly. Under the guidance of some of France's most esteemed houses, our artisans have been thoroughly trained in the traditional arts to bring out the best in this rare delicacy. After a series of careful manual processes, including a precise salting method, the selected eggs earn the esteemed title of caviar. This exquisite delicacy is handled in a low-temperature laboratory to ensure freshness and quality. Once purchased, it is recommended to store the caviar in the refrigerator to fully appreciate its complex taste characteristics. With a vertically integrated system from production at Acipenser to distribution through Rova Caviar Madagascar, the farm assures complete quality control over every aspect of the caviar journey.