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Collection of rare caviarsBaeri Caviar
Baeri Caviar, cultivated over six years in a natural environment, positions Rova Baeri caviars as an ideal choice for those new to the world
...Ossetra Caviar
The Ossetra selection, cultivated over a period of seven years, yields caviar beads distinguished by their beautiful brown hue and golden hi
...Persicus Caviar
Once referred to as the "vanished delicacy of Iran", this rare caviar now captivates the most discerning gourmets with taste qualities remin
...Caviar Sevruga
Perfect for those who appreciate intense yet balanced flavors, Sevruga caviar is harvested from the starry sturgeon, the smallest of its spe
...Shipova Caviar
This caviar, known for its small-sized eggs, offers a delightful surprise with its unique water-green color and silvery reflections, coupled
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Once upon a time,a bold french gamble
In 2009, three French entrepreneurs – Delphyne, Christophe Dabezies, and Alexandre Guerrier – took on a bold challenge: to create an exceptional caviar, combining traditional expertise, respect for nature, and a sustainable vision. They chose a rare, untouched location: Madagascar. Nestled in a natural haven at over 1,400 meters above sea level, they established the first sturgeon farm in the Indian Ocean. Thus, Acipenser was born, an independent farm where every action is carried out with precision and care. Far from any pollution, in a pristine environment, the sturgeons grow slowly, nurtured with care, to produce exceptional roe, already served on the finest tables.
Rova Caviar, established on June 26, 2017, coinciding with Madagascar's national holiday, carries a name steeped in national heritage. "Rova", a reference to the Queen's Palace that majestically overlooks the capital city of Antananarivo, is a symbol of national pride and is emblematically represented on its "Black Gold" caviar tins.
Rova Caviar goes beyond offering extraordinary quality pearls; it provides unparalleled tasting experiences. By partnering with world-class Michelin-starred chefs and esteemed spirit distilleries, Rova Caviar takes its collection to new heights with an assortment of unexpected and delightful pairings. These strategic collaborations serve to refine the caviar's allure, forging a memorable gastronomic adventure.
is dedicated to preserving the art of caviar tasting. With plans to offer six exceptional caviars, each sourced from a distinct pure sturgeon species, the brand aims to provide a diverse array of tasting experiences. In the near future, the iconic Beluga and Sevruga caviars will be introduced, further enriching this collection.
A HomeIn harmony with nature
The sturgeon eggs from Acipenser farm are natural marvels, sculpted by the passage of time and their surroundings. Acipenser has chosen a vast, 4,500 acres lake as its Eden, deliberately situating the Rova caviar production far from industrial centers and cities. This privileged location allows for a farming approach that is deeply in sync with nature. Committed to preserving the unique biodiversity of the island, Acipenser farm has taken extensive measures to minimize the environmental impact of its operations. This approach aligns with Maison de Prestige's core values: exceptional craftsmanship, profound respect for the environment and animal welfare, and a commitment to sustainable and responsible social practices. In this way, the farm not only produces exquisite caviar but also upholds the principles of environmental stewardship.
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Exceptional
Gift sets
Maison Rova presents its caviars in exquisite gift boxes, each one crafted to turn the act of giving into a unique experience. Echoing the lush nature of Madagascar, the deep green boxes are embellished with elegant silver details that reflect the image of the Maison. These boxes are more than mere gifts; they are personal or shared gateways to tailor-made tasting experiences. Whether you favor tradition or seek new culinary delights, the Maison's gift boxes elevate Rova caviar, ensuring a timeless and perfect tasting ritual.
A TreasureOf Craftmanship
The production of caviar is a true artisanal craft, requiring a series of about a dozen meticulous and delicate techniques to handle these precious sturgeon eggs properly. Under the guidance of some of France's most esteemed houses, our artisans have been thoroughly trained in the traditional arts to bring out the best in this rare delicacy. After a series of careful manual processes, including a precise salting method, the selected eggs earn the esteemed title of caviar. This exquisite delicacy is handled in a low-temperature laboratory to ensure freshness and quality. Once purchased, it is recommended to store the caviar in the refrigerator to fully appreciate its complex taste characteristics. With a vertically integrated system from production at Acipenser to distribution through Rova Caviar, the farm assures complete quality control over every aspect of the caviar journey.
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Available within the Concept Store of the Galerie de
l'Hôtel Ritz Paris
15 Place Vendôme - 75001 Paris
Every day from 10 a.m. to 7 p.m.
