Royal Ossetra

The essence of brown pearls
Species : Acipenser Gueldenstaedtii

Cultivated over seven years, the distinctive taste of Ossetra caviar emerges from a perfect balance between hazelnut nuances and subtle marine flavors. The « Royal » range of Ossetra caviar captivates with its impressively sized grains, adorned with golden highlights. These grains glide sensuously over the palate, offering a rare and exquisite tasting experience.

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75€⁰⁰

Price per kg : 2500,00 €

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The Preferred Caviar of Gourmet Chefs

Ossetra caviar, matured over 7 to 9 years, offers an unparalleled taste experience. Esteemed by gourmet chefs, this caviar's eggs are sourced from the Russian sturgeon, a distinguished species native to the Caspian Sea. The roe's black grains, adorned with exceptional golden highlights, deliver a remarkable sensory journey.

The « Royal » selection of Ossetra Rova caviar, cultivated under extraordinary conditions at an elevation of 1,400 meters in Mantasoa, is a culinary gem. This distinct setting imbues the sturgeon eggs with unparalleled quality and uniqueness. The pristine, cool waters of Lake Mantasoa create the perfect habitat for nurturing these valuable fish.

With a sophisticated, dark hue, the 2.8mm-sized grains present a spectrum of subtle flavors, ranging from rich buttery notes to a hint of iodine. Their exclusivity and the painstaking care taken during production render them a sought-after and luxurious component of fine dining.

A Majestic Grain with Delicate Flavors

The silky texture of the roe from this caviar offers a delicate melt-in-the-mouth experience, releasing a refined marine essence that echoes its natural habitat. This richness in flavor has garnered appreciation from chefs globally, making Ossetra caviar a sought-after ingredient. It is used to elevate a range of culinary creations, from simple blinis to intricate gastronomic masterpieces.

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