Perfect for those who appreciate intense yet balanced flavors, Sevruga caviar is derived from the starry sturgeon, the smallest species of sturgeon. Its small, delicate grains offer a smooth texture that delivers a remarkable depth of flavor The Sevruga caviar pearls, in shades of anthracite grey to jet black, are distinguished by their bold oceanic notes, making this caviar an exceptional and sophisticated choice sure to enchant the most refined palates.
The "Royal" range stands out with its 2.2 mm grains derived from the Acipenser Stellatus. Its intense iodized notes and melting texture offer an exquisite sensation on the palate. A true sensory journey, perfect for caviar enthusiasts seeking a refined experience.
To fully appreciate the nuances of Sevruga caviar, it is recommended to start with a pure tasting. This allows the intense iodine-rich flavors of Sevruga Royal to be revealed in all their splendor. Sevruga Royal pairs perfectly with white meats such as poultry. It also enhances fatty fish like mackerel and sardines, creating a harmony between the caviar’s iodine and the richness of the fish. Furthermore, it complements refined dishes such as pike terrine and scallops, offering an unforgettable gastronomic experience.
The art of tasting Rova caviar offers a unique experience, unveiling the myriad nuances of this refined delicacy. Our collection, ranging from specialized accessories to elegantly assembled boxes, is thoughtfully curated to facilitate tasting rituals that align perfectly with your individual tastes and desires.
Elevate your caviar tasting with the Rova black mother-of-pearl dish, a refined and essential accessory for any sophisticated setting.
A hallmark of the cognac world, Maison Louis XIII pairs exquisitely with Rova Caviar de Madagascar. This collection, rich in aromas, is crafted for the most discerning of gourmets.
Discover the distinctive taste of Ossetra caviar, characterized by a harmonious blend of hazelnut notes and subtle marine flavors.